Jan 22, 2021
“Sustainable Agriculture in the U.S. vs. the EU: A Comparative Look at Different Approaches to Similar Objectives” with Dr. Scott Hutchins
Government officials in both the United States and the European Union agree that sustainable agriculture is an important and necessary topic today. However, there are many and differing opinions on how to secure sustainability. Today, Dr. Hutchins will discuss two approaches proposed by these different regions, the U.S. Agriculture Innovation Agenda and the Farm to Fork Strategy in Europe, including their goals, their strategies to reach them, and how they can work together to help build a more sustainable world.
Tune in to learn:
If you would like more information about this topic, this episode’s article is available here: https://doi.org/10.1002/csan.20373
It will be freely available from 15 January to 15 March, 2021.
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If you would like to reach out to Scott, you can find him
If you would like to reach out to the USDA about these topics,
please contact Tara Weaver-Missick here:
ASA, CSSA, SSSA 2020 Virtual Annual Meeting: https://www.acsmeetings.org/register
USDA web site: www.usda.gov
Agriculture Innovation Agenda web site: www.usda.gov/aia
USDA Science Blueprint press release announcement: https://www.usda.gov/media/press-releases/2020/02/06/usda-casts-vision-scientific-initiatives-through-2025
USDA Science Blueprint publication: https://www.usda.gov/sites/default/files/documents/usda-science-blueprint.pdf
USDA Science Twitter: https://twitter.com/USDAScience
Farm to Fork EU Strategy: https://ec.europa.eu/food/farm2fork_en
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