Preview Mode Links will not work in preview mode
Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields. Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us at podcast@sciencesocieties.org.
  1. All Episodes
  2. 2023
  3. 09

Environmental Effects on Garlic Quality with Dr. Pablo Cavagnaro

Sep 15, 2023

“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.

Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect...

Read More