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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields. Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us at podcast@sciencesocieties.org.
  1. All Episodes
  2. 2021
  3. 10

Halloween Special: Boll Weevils with Paul Csomo

Transcript

Oct 31, 2021

Boll weevils are an agricultural pest that feeds primarily on cotton. After their arrival in the 1890s, they caused devastation across the South-Eastern United States, starting a battle that’s raged for more than 130 years. This episode, Paul Csomo of the award-winning Varmints! podcast joins us to discuss...

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Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

Transcript

Oct 15, 2021

“Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous” with Rogério Soratto.

Macadamia nuts are a lucrative crop for Brazilian farmers, but long wait times from planting to production can cause financial strain when first planting them. This episode, Rogério...

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The FAO Strategic Framework with Ismahane Elouafi

Transcript

Oct 1, 2021

The Food and Agriculture Organization of the United Nations (FAO) has been fighting hunger for more than 75 years. The FAO Strategic Framework 2021-2030 articulates FAO’s vision of a sustainable and food secure world for all. Ismahane Elouafi, Chief Scientist for the FAO, joins us to discuss this strategy, the various...

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