Oct 4, 2024
“Mixing things up! Identifying early diversity benefits and facilitating the development of improved variety mixtures with high throughput field phenotyping” with Flavian Tschurr and Corina Oppliger.
With increasing yield instability in monocropping systems due to diseases, pests or climatic factors, crop...
May 17, 2024
“A practical method to improve the efficiency of pollination in maize breeding and genetics research” with Dr. Dylan Schoemaker
Mismatched pollination times can make desirable genetic matches beyond the reach of practical plant breeders. Storing pollen is one solution, but limitations in cost and feasibility can...
Oct 31, 2023
“Genes and genetic mechanisms contributing to fall armyworm resistance in maize” with Sandra Woolfolk and Leigh Hawkins, research entomologist and molecular biologist (respectively) at USDA-ARS.
Fall armyworm is a major pest around the world, causing millions of dollars in damages yearly. However, farmers are not...
Sep 15, 2023
“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.
Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect...
May 19, 2023
“Global Dependence Upon Corn Belt Dent Maize Germplasm: Challenges and Opportunities” with Dr. Stephen Smith, Affiliate Professor at Iowa State University
Plant breeders are constantly trying to find the best crosses to increase the traits farmers and consumers want. However, continually crossing the same varieties...