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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

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Oct 15, 2021

“Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous” with Rogério Soratto.

Macadamia nuts are a lucrative crop for Brazilian farmers, but long wait times from planting to production can cause financial strain when first planting them. This episode, Rogério Soratto discusses his work researching intercropping coffee and macadamia nuts, which can help ease financial stress and lead to higher economic efficiency for both crops.

Tune in to learn:

  • What are the barriers to macadamia nut farming
  • How can intercropping these two plants ease financial strain
  • How can intercropping these two plants benefit both crops
  • How pruning patterns and planting arrangements can affect future growth

If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.1002/agj2.20555

It will be freely available from 15 October to 31 October, 2021.

If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website: http://fieldlabearth.libsyn.com/

Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe.

If you would like to reach out to Rogério, you can find him here:
https://www.linkedin.com/in/rogério-p-soratto-91754b24/ https://www.instagram.com/grupo_batata.cafe.feijao/
https://twitter.com/RogerioSoratto

Resources

CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7b917E1B2C-9A27-EC11-8138-005056A7AFA5%7d 

“Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting” Agronomy Journal article: https://doi.org/10.1002/agj2.20016

“Irrigation and Intercropping with Macadamia Increase Initial Arabica Coffee Yield and Profitability” Agronomy Journal article: https://doi.org/10.2134/agronj14.0246

“Arabica Coffee–Macadamia Intercropping: A Suitable Macadamia Cultivar to Allow Mechanization Practices and Maximize Profitability” Agronomy Journal article: https://doi.org/10.2134/agronj2016.01.0024

“Higher yield and economic benefits are achieved in the macadamia crop by irrigation and intercropping with coffee” Scientia Horticulturae article:  https://www.sciencedirect.com/science/article/pii/S0304423815000175

Department of Crop Science, São Paulo State University: https://www.fca.unesp.br/#!/international/eng/departments/production-and-plant-breeding/

São Paulo Agency of Agribusiness Technology: http://www.aptaregional.sp.gov.br/acesse-os-artigos-pesquisa-e-tecnologia/edicao-2013/julho-dezembro-1/1470-cultivo-consorciado-de-cafe-e-macadamia/file.html

Global Rural Talk on Coffee-Macadamia Intercropping (in Portugese): https://www.youtube.com/watch?v=b0A7aqdh08c

University of Hawaii: https://www.hawaii.edu/

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Sponsored by METER Group. METER sensors deliver real-time, plant, soil, and atmospheric data that fuels environmental research. Listen to METER Group’s new podcast We Measure the World to hear how innovative researchers leverage environmental data to make our world a better—and more sustainable—place at www.metergroup.com/fieldlabearth.

Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.