Field, Lab, Earth

Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

Field, Lab, Earth features graduate and undergraduate students at the end of each episode. If you would like to be featured, please let us know by filling out this brief application form. Please note you must be a student member with ASA, CSSA, or SSSA to apply.

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Phosphorus Conservation Practice Trade-offs with Drs. Peter Kleinman and Deanna Osmond

Nov 17, 2023

“Addressing conservation practice limitations and trade-offs for reducing phosphorus loss from agricultural fields” with Dr. Pete Kleinman, Research Leader, USDA, and Dr. Deanna Osmond, Professor, North Carolina State University.

Conservation practices are important techniques that help us move towards a more...

Halloween Special: Fall Armyworm with Drs. Sandra Woolfolk and Leigh Hawkins

Oct 31, 2023

“Genes and genetic mechanisms contributing to fall armyworm resistance in maize” with Sandra Woolfolk and Leigh Hawkins, research entomologist and molecular biologist (respectively) at USDA-ARS.

Fall armyworm is a major pest around the world, causing millions of dollars in damages yearly. However, farmers are not...

Food Waste Microplastics with Kate Porterfield and Dr. Eric Roy

Oct 20, 2023

“Microplastics in Composts, Digestates and Food Wastes: A Review” with Kate Porterfield, PhD Candidate at University Vermont and Dr. Eric Roy, Associate Professor at University of Vermont.

Diverting organic materials and food waste from landfills and recycling them for beneficial use in agriculture is a great way to...

Environmental Effects on Garlic Quality with Dr. Pablo Cavagnaro

Sep 15, 2023

“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.

Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect...

Microbial Function in Restored Wetlands with Amelia Fitch

Aug 18, 2023

“Partial recovery of microbial function in restored coastal marshes of Oregon, USA” with Amelia Fitch, PhD Candidate at Dartmouth College

Draining or restoring a wetland has a significant impact on the land’s ability to store carbon. A lot of that has to do with the microbial communities that live within these...