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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

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Apr 16, 2021

Sustainable farming systems are critical for all of us, from producers to consumers. It’s therefore important for the full supply chain–from food companies and ingredient suppliers, to farm service providers, to CCAs, and farmers–to support sustainable agriculture practices, many of which can have a beneficial impact on pest management. This episode, we dive into the partnerships and work being done towards these goals between The Nature Conservancy, Star of the West Milling Company, the Kellogg Company, and producers in Michigan’s Saginaw Bay region.

Tune in to learn:

  • The differences between Pay for Practice and Pay for Performance conservation programs in US agriculture
  • Why flexibility is so crucial for farmers’ success in adopting new practices
  • How conservation agriculture practices can benefit integrated pest management
  • How partnerships across the supply chain can support sustainability

If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website:

Contact us at or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe.

If you would like to reach out to Justin, you can find him here:

If you would like to reach out to Kate, you can find her here:

If you would like to reach out to Ben, you can find him here:

Kellogg Company Twitter: @KelloggCompany


CEU Quiz:

American Society of Agronomy and Certified Crop Advisor Program Webinars: 

Certified Crop Adviser Program IPM classes:

Michigan State University Extension Office:

Saginaw Bay Region Nature Conservancy Program:

Kellogg Company Corporate Responsibility: 

Natural Resources Conservation Service (NRCS):

Natural Resources Conservation Service (NRCS) Electronic Field Office Technical Guide (EFOTG):  

The Kellogg Company is committed to supporting one million farmers and workers globally by the end of 2030 with programs focused on climate, social and financial resiliency. The Kellogg’s Origins™ program provides farmers with training, funds, and technical assistance to adopt conservation and regenerative agriculture practices. To strengthen these programs across North America, Kellogg is investing in science-based integrated pest management (IPM) training for the agronomy professionals farmers turn to for practical guidance. Visit or to learn more.

Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.