Oct 21, 2022
“‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the Mid-Atlantic U.S.” with Dr. Bo Zhang
Edamame, or edible soybean, is a popular snack. However, due to a lack of US specific soybean varieties, domestic production hasn’t been able to keep up with consumer demand. In this episode, Bo discusses her work breeding varieties that are better suited to US growing conditions, all while improving characteristics consumers enjoy.
Tune in to learn:
If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.1002/plr2.20140
This paper is always freely available.
Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe. If you’d like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.
If you would like to reach out to Bo, you can find her here:
bozhang@vt.edu
https://www.instagram.com/vasoybreeding/
If you would like to reach out to Jyoti Prasad Kakati from our
Student Spotlight, you can find him here:
jkakati@clemson.edu
https://www.clemson.edu/cafls/faculty_staff/profiles/jkakati
https://www.facebook.com/jyotiprasadkakati
https://www.linkedin.com/in/jyoti-prasad-kakati-b867b021/
Resources
Edamame Project: https://edamameproject.weebly.com/
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