Jul 19, 2019
“Effects of Biomass Removal Levels on Soil Carbon and Nutrient Reserves in Conifer-Dominated, Coarse-Textured Sites in Northern Ontario: 20-Year Results” with Dr. Dave Morris
Forest harvesting varies greatly from annual harvests of agricultural crops, with extended times between harvests, the amount of harvested material removed, and the degree of site disturbance. Trees can grow to impressive sizes, but can take up to 60 years or more to reach a merchantable size. Because of these factors, the potential impact of these forest harvest operations on the environmental conditions needed for successful tree regeneration and growth can be substantial. Dr. Dave Morris, in collaboration with colleagues from the Canadian Forest Service, have been examining the potential impacts of forest biomass removal on the sustainability of these harvesting practices. With his team from the Ministry of Natural Resources and Forestry in Canada and sites from across the North American Long-term Soil Productivity Network, he’s spent 25-years looking at how forest soils and the regenerating forest recover after different intensities of forest biomass removal.
Tune in to learn more about:
If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.2136/sssaj2018.08.0306
It will be freely available from 19 July to 2 August, 2019.
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If you would like to reach out to Dave, you can find him
here:
dave.m.morris@ontario.ca
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Resources
CEU Quiz: http://www.soils.org/education/classroom/classes/813
Ontario Ministry of Natural Resources and Forestry: https://www.ontario.ca/page/ministry-natural-resources-and-forestry
Ontario Ministry of Natural Resources and Forestry Facebook page: https://www.facebook.com/ONresources/posts/2121303117916894
Dead wood facebook post: https://www.facebook.com/ONresources/photos/a.735069293206957/1796941180353091/?type=3
#MNRFScience on social media
Local Citizens Committees: https://www.ontario.ca/page/forest-management-planning
Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.