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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

Field, Lab, Earth features graduate and undergraduate students at the end of each episode. If you would like to be featured, please let us know by filling out this brief application form. Please note you must be a student member with ASA, CSSA, or SSSA to apply.

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Sep 4, 2020

“Research and Funding in the Time of COVID‐19” with Dr. Gary Pierzynski.

The global COVID-19 pandemic has caused disruption worldwide, with research projects, schools, grocery stores, and more all impacted. Dr. Gary Pierzynski, the Associate Dean for Research and Graduate Education in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, has seen much of this disruption in his day to day work and the research conducted across the college. This episode, we discuss the current and predicted impacts of COVID-19 in agriculture, agricultural research, food supply chains, and more.

Listen to learn:

  • What are the four pieces of the food supply chain?
  • What present impacts are we seeing from COVID-19 on agriculture and agricultural research?
  • How will agriculture and agricultural research change moving forward from the pandemic?
  • How can we build resiliency into our food supply chains, agriculture, and research?

If you would like more information about this topic, this episode’s paper article is available here: https://doi.org/10.1002/csan.20139

It will be freely available from 4 September to 18 September, 2020.

If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website: http://fieldlabearth.libsyn.com/

Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe.

If you would like to reach out to Gary, you can find him here:
pierzynski.3@osu.edu

Resources

CEU Quiz: https://www.certifiedcropadviser.org/education/classroom/classes/862

American Society of Agronomy: https://www.agronomy.org/

Crop Science Society of America: https://www.crops.org/

Soil Science Society of America: https://www.soils.org/

Sustainable, Secure Food Blog: https://sustainable-secure-food-blog.com/

Association for Public and Land Grant Universities: https://www.aplu.org/

USDA: https://www.usda.gov/

Farm Service Agency: https://www.fsa.usda.gov/

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Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.