Sep 4, 2020
“Research and Funding in the Time of COVID‐19” with Dr. Gary Pierzynski.
The global COVID-19 pandemic has caused disruption worldwide, with research projects, schools, grocery stores, and more all impacted. Dr. Gary Pierzynski, the Associate Dean for Research and Graduate Education in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, has seen much of this disruption in his day to day work and the research conducted across the college. This episode, we discuss the current and predicted impacts of COVID-19 in agriculture, agricultural research, food supply chains, and more.
Listen to learn:
If you would like more information about this topic, this episode’s paper article is available here: https://doi.org/10.1002/csan.20139
It will be freely available from 4 September to 18 September, 2020.
If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website: http://fieldlabearth.libsyn.com/
Contact us at firstname.lastname@example.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe.
If you would like to reach out to Gary, you can find him
American Society of Agronomy: https://www.agronomy.org/
Crop Science Society of America: https://www.crops.org/
Soil Science Society of America: https://www.soils.org/
Sustainable, Secure Food Blog: https://sustainable-secure-food-blog.com/
Association for Public and Land Grant Universities: https://www.aplu.org/
Farm Service Agency: https://www.fsa.usda.gov/
Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.