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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

Field, Lab, Earth features graduate and undergraduate students at the end of each episode. If you would like to be featured, please let us know by filling out this brief application form. Please note you must be a student member with ASA, CSSA, or SSSA to apply.

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Oct 31, 2024

“Invasive sorghum aphid: A decade of research on deciphering plant resistance mechanisms and novel approaches in breeding for sorghum resistance to aphids” with Drs. Somashekhar Punnuri, Karen Harris-Shultz, Joseph Knoll, and Xinzhi Ni.

Sorghum is an important crop in the United States, grown for grain, forage and...


Oct 4, 2024

“Mixing things up! Identifying early diversity benefits and facilitating the development of improved variety mixtures with high throughput field phenotyping” with Flavian Tschurr and Corina Oppliger.

With increasing yield instability in monocropping systems due to diseases, pests or climatic factors, crop...


May 17, 2024

“A practical method to improve the efficiency of pollination in maize breeding and genetics research” with Dr. Dylan Schoemaker

Mismatched pollination times can make desirable genetic matches beyond the reach of practical plant breeders. Storing pollen is one solution, but limitations in cost and feasibility can...


Oct 31, 2023

Genes and genetic mechanisms contributing to fall armyworm resistance in maize” with Sandra Woolfolk and Leigh Hawkins, research entomologist and molecular biologist (respectively) at USDA-ARS.

Fall armyworm is a major pest around the world, causing millions of dollars in damages yearly. However, farmers are not...


Sep 15, 2023

“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.

Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect...