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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

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Dec 4, 2020

“Risk assessment of pollen-mediated gene flow from Ga1-m field corn to dent-sterile Ga1-s popcorn” with Dr. Amit Jhala and Dr. Ethann Barnes.

Popcorn accounts for a small portion of the corn grown in the United States. It is therefore important to protect popcorn varieties from cross-pollination with other field...


Nov 20, 2020

“Registration of ‘Butta 12’, A Two-Row Malting Barley Adapted to the California Central Valley with Proven Floor-Malting Success and Craft Brewer Acceptance” with Lynn Gallagher and Ron Silberstein

California is a prime location for craft brewers and microbreweries. However, fungi and virus disease...


Sep 18, 2020

“Tapping into Wild Carrot Diversity for New Sources of Abiotic Stress Tolerance to Strengthen Carrot Pre-Breeding in Bangladesh and Pakistan” with Dr. Philipp Simon.

Carrots are a diverse crop that grows worldwide. Packed with nutrients and flavor, many of its wild relatives also carry important traits such as...


Mar 20, 2020

“Top 10 Plants: Increasing Awareness of Plants” with Dr. Mary Hockenberry Meyer and Dr. Natalie Bumgarner.

Plant blindness is the inability to “see” the plants around us, that is, to recognize them as separate and important pieces of our surroundings beyond their roles as general background or landscape. But for...


Jan 17, 2020

“Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date” with Dr. Zoë Migicovsky, Dr. Carsten Pedersen

Apple breeding can take a long time. Because each seed is the progeny of two different trees and each tree takes five to six years to produce its first...