Sep 15, 2023
“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro.
Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect...
Aug 18, 2023
“Partial recovery of microbial function in restored coastal marshes of Oregon, USA” with Amelia Fitch, PhD Candidate at Dartmouth College
Draining or restoring a wetland has a significant impact on the land’s ability to store carbon. A lot of that has to do with the microbial communities that live within these...
Jul 21, 2023
“Pesticide trends in a tailwater recovery system in the Mississippi Delta” with Dr. Matt Moore, Supervisory Ecologist and Research Leader of the USDA-ARS Water Quality and Ecology Research Unit at the National Sedimentation Laboratory in Oxford, Mississippi
Farmers in Mississippi have a two-fold problem. Agriculture...
Jun 22, 2023
It’s our birthday, our five-year anniversary, and our 100th episode, which means it’s time to paaaaarty! Join us for a brief interview with host Abby as she looks back on five years of podcasting, followed by our usual birthday blooper reel.
Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if...
Jun 16, 2023
“Transitioning from conventional to cover crop systems with minimum tillage does not alter nutrient loading” with Drs. Joby Czarnecki and Beth Baker of Mississippi State University
Cover crops are often lauded as agricultural heroes boasting of a variety of ecosystems services and benefits to farmers and the world....