Preview Mode Links will not work in preview mode

Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

Field, Lab, Earth features graduate and undergraduate students at the end of each episode. If you would like to be featured, please let us know by filling out this brief application form. Please note you must be a student member with ASA, CSSA, or SSSA to apply.

Thank you for subscribing using the buttons below. For mobile users, the icons, in order, are for Twitter, email, our RSS feed, Apple Podcasts, TuneIn (Alexa), Stitcher, Google Play, Google Podcasts, and Spotify.

Nov 18, 2022

“Greenhouse gas mitigation strategies and opportunities for agriculture” with Dr. Hoyoung Kwon

Agriculture and food systems can be strong contributors to greenhouse gas (GHG) emissions and, in turn, climate change. However, in the midst of this reality, there are also abundant opportunities to improve our systems,...

Nov 4, 2022

“Assessment of Kernel Characteristics to Predict Popping Performance in Grain Sorghum” with Kent Mitchell

Popping sorghum is a niche alternative to popcorn, with no large hulls, a neutral flavor, and smaller kernels. While the tasty snack is growing in popularity, much remains to be learned about the practices that...