Nov 18, 2022
“Greenhouse gas mitigation strategies and opportunities for agriculture” with Dr. Hoyoung Kwon
Agriculture and food systems can be strong contributors to greenhouse gas (GHG) emissions and, in turn, climate change. However, in the midst of this reality, there are also abundant opportunities to improve our systems,...
Nov 4, 2022
“Assessment of Kernel Characteristics to Predict Popping Performance in Grain Sorghum” with Kent Mitchell
Popping sorghum is a niche alternative to popcorn, with no large hulls, a neutral flavor, and smaller kernels. While the tasty snack is growing in popularity, much remains to be learned about the practices that...