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Welcome to the web home for Field, Lab, Earth, the podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The podcast all about past and present advances in agronomic, crop, soil, and environmental sciences, our show features timely interviews with our authors about research in these fields.

Field, Lab, Earth releases on the third Friday of each month in addition to the occasional bonus episode. If you enjoy our show, please be sure to tell your friends and rate and review. If you have a topic, author, or paper you would like featured or have other feedback, please contact us on Twitter @fieldlabearth or use the email icon below. You can join our newsletter to receive notifications about new episodes and related resources here.

Field, Lab, Earth features graduate and undergraduate students at the end of each episode. If you would like to be featured, please let us know by filling out this brief application form. Please note you must be a student member with ASA, CSSA, or SSSA to apply.

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  1. All Episodes
  2. 2020
  3. 09

Carrot Stress Tolerance and Wild Relative Breeding with Dr. Philipp Simon

Transcript

Sep 18, 2020

“Tapping into Wild Carrot Diversity for New Sources of Abiotic Stress Tolerance to Strengthen Carrot Pre-Breeding in Bangladesh and Pakistan” with Dr. Philipp Simon.

Carrots are a diverse crop that grows worldwide. Packed with nutrients and flavor, many of its wild relatives also carry important traits such as...

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COVID-19, Agricultural Research, and Food Supply Chains with Dr. Gary Pierzynski

Transcript

Sep 4, 2020

“Research and Funding in the Time of COVID‐19” with Dr. Gary Pierzynski.

The global COVID-19 pandemic has caused disruption worldwide, with research projects, schools, grocery stores, and more all impacted. Dr. Gary Pierzynski, the Associate Dean for Research and Graduate Education in the College of Food,...

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